Rice, poached egg, Asian green, pickled Asian salad mix. Service with a traditional Vietnamese dressing.
A freshly prepared Soonta salad, steamed Asian greens with a selection of herbs, condiments, and Asian inspired dressings.
Chilled vermicelli rice noodles, crisp gourmet salad, fragrant Asian herbs. Served with a traditional Vietnamese dressing.
Vietnamese baguette with fresh house pickled carrot, cucumber, , coriander, and Santa's signature garlic aioli.
With a choice of drink and side. A freshly prepared soonta salad and steamed Asian greens with a selection of herbs, condiments, and Asian inspired dressings. Vegetarian spring roll salad bowl pictured.
With a choice of drink and a choice of side. Vietnamese baguette with fresh house pickled carrot, cucumber, spring onion, coriander, and Santa's signature garlic aioli. ".
With a choice of drink and side. Chilled vermicelli rice noodles, crisp gourmet salad, and fragrant Asian herbs served with a traditional Vietnamese dressing.
With a choice of drink and a choice of side. Rice, poached egg, Asian green, pickled Asian salad mix. Served with a traditional Vietnamese dressing.
2 Chilled vermicelli rice noodles, crisp gourmet salad, and fragrant Asian herbs served with a traditional Vietnamese dressing. 2 Rice Bowls with poached egg, Asian green, pickled Asian salad mix. Service with a traditional Vietnamese dressing.
1 Chilled vermicelli rice noodles, crisp gourmet salad, and fragrant Asian herbs served with a traditional Vietnamese dressing. 1 Rice Bowl with poached egg, Asian green, pickled Asian salad mix. Service with a traditional Vietnamese dressing.
2 Chilled vermicelli rice noodles, crisp gourmet salad, and fragrant Asian herbs served with a traditional Vietnamese dressing. 1 Rice Bowl with poached egg, Asian green, pickled Asian salad mix. Service with a traditional Vietnamese dressing.
Chilled Soonta iced tea.
Bottle.
Traditional vietnamese iced coffee.
Sweet potato chips served with garlic mayo.
Potato pancake.
Vegetarian.
One piece of spring roll.
From a reviewer’s perspective, the menu at Soonta Ingle Farm feels like a well-rounded snapshot of modern Vietnamese-inspired fast dining, offering a clear structure across bowls, rolls, combos, and drinks. The standout section is the Soonta Signature range, where options like Rice Bowl, Salad Bowl, Bun Bowl, and Bánh Mì give a flexible base for different appetites, balancing freshness with comfort. The Combos-including Salad Bowl Combo, Banh Mi Combo, Bun Bowl Combo, and Rice Bowl Combo-make ordering straightforward for those wanting a complete meal without overthinking choices. For groups, the Bundles such as Feed 2 (Couple Deal), Feed 3 (Friends Deal), and Feed 4 (Family Deal) add a practical, value-driven angle that suits sharing. Drinks round things out with familiar picks like Coke No Sugar 375ml, Coke 375 ml Can, Soonta Tea, Spring Water, and Vietnamese Iced Coffee, keeping the menu grounded and accessible. To finish, the Sides-including Sweet Potato Chips, Potato Croquette, Vegetarian Spring Roll, and Chicken Spring Roll-offer simple add-ons that complement the main bowls without overwhelming the selection. Overall, the menu reads as efficient, customizable, and consistent with quick-service Vietnamese dining.